Awasome How To Zone A Kitchen 2022. I designated the countertop areas near my range as my prep zone, since i can easily move my prepped. Here’s how the finished kitchen looks:
5 essential kitchen zones to help you organise your home from www.homestolove.co.nz
An efficient kitchen keeps the distance between your main work stations as short as possible. The area used to store most of your food. Every kitchen performs dozens of small tasks:
It Is Like Lego’s Building Blocks.
By organizing your kitchen design into zones, you’ll be able to move the flow of traffic and make it easy to focus on the task at hand. Aim for at least 4 feet of open, uninterrupted counter space in at least one area, and allow for at least 15 inches of space on either side of the sink. Of course, these need to come closest to your cooking area, and then other zones can follow as zone 2, zone 3, in that order.
Divide Your Kitchen Into Five Zones.
Divide the room into six zones: Get to grips with location. Every kitchen performs dozens of small tasks:
This Order Is Evident In The Kitchen Plan Above;
The basic work zones to think about in your kitchen are as follows: Now that you have your zones in place, you have a general idea of where things go. Each zone defines an area of activity and movement in the kitchen, which sees itself as an autonomous bubble, connected to others in the logical order of meal preparation.
There’s The Place You Chop The Vegetables, The Place You Reheat Leftovers, The Place You Put Away Dishes, And So Much More.
Ideally, the cook zone should sit adjacent to the prep zone, as pictured, or else opposite it. An efficient kitchen keeps the distance between your main work stations as short as possible. According to the theory, when these three elements are close (but not too close) together, the kitchen will be easy to use, and the cook won't have to take a lot of wasted steps.
Graeme Smith, Head Of Retail & Commercial Design At Life Kitchens, Says The Five Zones Of The Kitchen Are:
Ideally, the cook zone should sit adjacent to the prep zone, as pictured, or else opposite it. Ideally, you will organize the utensils as: Think of zone design as an expansion upon, rather than a replacement for, the classic work triangle approach to kitchen design and layout.
