Incredible Kitchen Cutting Board Color Code References. It provides an easy way to maximize the haccp system and reduce the risk of foodborne illness from cross contamination. Meat that you have cooked and that you’d like to slice or debone, such as a joint of beef or a whole chicken, are also included.
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Here are the different cutting board colors and their meanings: Members of the kitchen staff should learn the nature of the food that gets placed on a board of a certain hue. Green for veggies and fruits, blue for raw seafood, red for raw meat, yellow for cooked meat, and white for dairy.
Depending On The Color Code:
As a general rule, poultry gets cut on yellow boards; Cutting board color code use allows you to separate items like fresh produce, raw meat, poultry, and seafood. 8 rows 7 different coloured chopping boards and their uses.
Depending On The Source Of Information, The Color Assignment Varies.
So it is an ideal choice for a chopping board that handles cooked meats. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. Meaning of different colors on boards.
The Use Of Bold And Easily Identifiable Colours Provides Chefs And Kitchen Staff The Ability To Quickly Identify The Correct Chopping Board For The Job.
Check the guide below to find out which chopping board colours you should use: Here are the different cutting board colors and their meanings: A yellow chopping board is used for cooked meat and poultry.
This Makes It Less Likely That You Will.
Eliminate kitchen verde = frutas y verudas púrpua = alérgenos blanco = lácteo raw meat. Color code and name your cutting boards; This includes boiled/baked/grilled chicken, lamb, duck, turkey, cooked steak, boiled eggs, and grilled or smoked fish, etc.
The Proper Procedure Is To Remove Gloves, Wash Hands And Put On New, Clean Gloves When Working With A Variety Of Foods.
The use of colour coded equipment is widely adopted in professional kitchens, extending to other kitchen items such as knife sets and cleaning. Meat that you have cooked and that you’d like to slice or debone, such as a joint of beef or a whole chicken, are also included. It’s also a great idea to use separate plates and utensils for cooked and raw foods.
