The Best Kitchen Chef Salary 2022. The average pay for a kitchen chef is €38,252 a year and €18 an hour in france. Head chefs also make more than regular chefs with $23.57 an hour being.
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The average salary for a kitchen chef is ₱180,000. The average salary range for a kitchen chef is between €27,925 and €46,827. Salary estimates based on salary survey data collected directly from employers and anonymous employees in.
What Salary Does A Chef And Kitchen Assistant Earn In Your Area?
Salaries estimates are based on 1251 salaries submitted anonymously to glassdoor by a kitchen chef employees. The average kitchen chef gross salary in philippines is ₱366,184 or an equivalent hourly rate of ₱176. On average, a high school degree is the highest level of education for a kitchen chef.
The Average Kitchen Director/Chef Salary In New York, Ny Is $88,870 As Of May 27, 2022, But The Range Typically Falls Between $75,740 And $107,450.
This is 0% lower (+$18) than the average kitchen chef salary in singapore. Together with the head chef, they design and plan menus, prepare kitchen budgets and establish kitchen standards. National average salary** :** $97,564 per year.
The Average Salary For A Chef Is Hk$20,626 Per Month In Hong Kong.
Visit payscale to research kitchen chef salaries by city, experience, skill, employer and more. These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of chef in the united states. In addition, they earn an average bonus of $2,086.
The Average Kitchen Chef Gross Salary In Melbourne, Australia Is $76,414 Or An Equivalent Hourly Rate Of $37.
Filter by location to see a kitchen chef salaries in your area. The average head chef salary in the united states is $73,900 as of may 27, 2022, but the salary range typically falls between $63,000 and $89,400. In addition, they earn an average bonus of $1,579.
In Addition, They Earn An Average Bonus Of ₱9,997.
The average kitchen director/chef salary in alabama is $69,040 as of april 26, 2022, but the range typically falls between $58,840 and $83,480. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Head chefs also make more than regular chefs with $23.57 an hour being.
